Animagus "- the new dinner show for 10 years Sarrasani Trocadero

Sarrasani Trocadero

The Trocadero Dinner Show is rounded off with fantastic dishes and a refined culinary experience. Mirko Reeh in person creates the kitchen high-lights for you. The new Sarrasani chef cook is an ingenious multi-talent, a successful visionary and an enthusiastic personality, beloved throughout Germany. First and foremost though, Mirko Reeh is a genuine kitchen magician.
That Mirko Reeh deserves the title Star Cook is proven not only by his 20 cook books and numerous TV appearances, but also by the nomination for the “Gourmand World Cookbook Award” and the appointment as Chef of Eurotoques – circle of Europe’s best cooks.

Koch Mirko Reeh und Magier André Sarrasani

When Mirko Reeh isn’t swinging his spoon in the kitchen of his restaurant, he’s inspiring his “students” in one of his 3 cook schools with his professional tips and a good portion of humor. “Cooking has to be fun” is the motto of the profi cook. You see too that it’s fun for the new Sarrasani chef from his records in the Guinness Book of Records: He baked the largest Cinnamon Star and the longest Fried Apple Cream Cake in history. Aside from that, Reeh takes an active part in several charity projects.

“You should give the body good things, so that the soul wants to live there” – Mirko Reeh makes this motto come true in his own restaurant The Pearl in Frankfurt on the Main, Germany, and with this motto he enchants the Trocadero audience now with tempting delicacies.
More than 255.000 guests in 7 circus seasons couldn’t be wrong. So much drama joined with pleasure doesn’t exist anywhere else. And there ought to be many more spectators in the future who leave the white tent of the Trocadero Show on Strasbourg Square in Dresden as though they were in a trance. Be one of them!


Be sure to get your ticket for an unforgettable event in time:

Mirko Reeh

Mirko Reeh

Here you can find out more about Mirko Reeh, his restaurant and his cook courses: